Nutrition · per 100 g

Energy	552.6 kcal
Fat	50 g
Saturated fat	10.5 g
Carbs	10.5 g
Sugars	2.6 g
Fiber	5.3 g
Protein	28.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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