Sara lee, cheese topped crumb cakes

Cookies & biscuits 0076515001108

Ingredients

wheat flour 50.9% , CHEESE FILLING 24.6% , sugar 12.3% , cream cheese 6.1% , egg white 3.1% , palm oil 1.5% , water 0.8% , whey 0.4% , modified corn starch 0.2% , corn starch 0.1% , soya oil 0.0% , salt 0.0% , sodium caseinate 0.0% , lactose 0.0% , Preservative 0.0% , modified tapioca starch 0.0% , natural and artificial flavouring 0.0% , concentrated lemon juice 0.0% , E297 0.0% , E270 0.0% , GUMS 0.0% , E481 0.0% , E440a 0.0% , E339 0.0% , monoglycerides 0.0% , E330 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , sugar 0.0% , water 0.0% , egg 0.0% , soya oil 0.0% , palm oil 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , E422 0.0% , whey 0.0% , salt 0.0% , Raising agent 0.0% , artificial flavouring 0.0% , E471 0.0% , glyceryl lactoesters of fatty acids 0.0% , corn starch 0.0% , soya lecithin 0.0% , E202 0.0% , E481 0.0% , E415 0.0% , E509 0.0% , E102 0.0% , E466 0.0% , E150a 0.0% , retinyl palmitate 0.0% , annatto color 0.0% , E160ai 0.0% , E412 0.0% , soya flour 0.0%

Nutrition · per 100 g

Energy 424 kcal
Fat 20.3 g
Saturated fat 6.8 g
Monounsaturated fat 5.9 g
Polyunsaturated fat 5.9 g
Trans fat 0 g
Cholesterol 34 mg
Carbs 57.6 g
Sugars 33.9 g
Fiber 0 g
Protein 3.4 g
Salt 1.1 g
Sodium 424 mg
Calcium 34 mg
Iron 0 mg
Vitamin A 101.7 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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