Banana muffin
Ingredients
sugar 52.3% , wheat flour 23.9% , banana 11.9% , soya oil 6.0% , egg 3.0% , E422 1.5% , water 0.7% , molasses 0.4% , modified corn starch 0.2% , whey 0.1% , natural and artificial flavouring 0.0% , Raising agent 0.0% , E471 0.0% , salt 0.0% , corn starch 0.0% , Preservative 0.0% , E415 0.0% , E491 0.0% , E466 0.0% , E435 0.0% , soya flour 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 15.4 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 57.7 g |
| Sugars | 30.1 g |
| Fiber | 0.6 g |
| Protein | 3.2 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 173 mg |
| Calcium | 32 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.