Lemon crumb cake, lemon
Ingredients
wheat flour 51.7% , sugar 14.1% , water 14.1% , egg 10.1% , soya oil 5.1% , vegetable oil 2.5% , vegetable fat 1.3% , E422 0.6% , modified corn starch 0.3% , invert sugar 0.2% , whey 0.1% , natural and artificial flavouring 0.0% , salt 0.0% , Raising agent 0.0% , E471 0.0% , glyceryl lactoesters of fatty acids 0.0% , Preservative 0.0% , concentrated lemon juice 0.0% , corn starch 0.0% , soya lecithin 0.0% , E415 0.0% , E481 0.0% , lemon oil 0.0% , E466 0.0% , E338 0.0% , E412 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 20.3 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 57.8 g |
| Sugars | 28.1 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Potassium | 109 mg |
| Calcium | 23 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.