Roti With Thai Red Curry
Trader Joe’s
Ingredients
wheat flour 51.2% , water 24.4% , Rice bran oil 12.2% , Rice Bran Oil Shortening 6.1% , sugar 1.5% , sea salt 0.3% , E415 0.3% , coconut milk 0.3% , coconut water 0.3% , water 0.3% , red curry paste 0.3% , water 0.3% , garlic 0.3% , Rice bran oil 0.3% , red chili pepper 0.3% , lemongrass 0.3% , shallot 0.3% , birds eye chile pepper 0.3% , nutmeg 0.3% , cumin 0.3% , coriander 0.2% , sea salt 0.1% , sugar 0.1% , galangal 0.0% , white pepper 0.0% , cardamom 0.0% , E330 0.0% , green eggplant 0.0% , cabbage 0.0% , potato 0.0% , Rice bran oil 0.0% , coconut sugar 0.0% , cane sugar 0.0% , Thai basil 0.0% , sea salt 0.0% , RED SPUR CHILE PEPPER 0.0% , soy sauce 0.0% , water 0.0% , soya bean 0.0% , salt 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 17.7 g |
| Saturated fat | 6 g |
| Carbs | 26 g |
| Sugars | 3 g |
| Added sugars | 2.7 g |
| Fiber | 1.7 g |
| Protein | 3.7 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
| Potassium | 160 mg |
| Calcium | 13.3 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.