Nutrition · per 100 g

Energy	196.1 kcal
Fat	19.6 g
Saturated fat	2.9 g
Carbs	5.9 g
Sugars	2 g
Fiber	0 g
Protein	2 g
Salt	1.9 g
Sodium	745.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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