Ingredients
CULTURED NONFAT BUTTERMILK 53.1% , soya oil 23.4% , water 11.7% , parmigiano reggiano 5.9% , natural flavouring 2.5% , contains less than 2% of black pepper 1.7% , corn starch 0.8% , parsley 0.4% , garlic 0.2% , celery 0.1% , onion 0.1% , salt 0.0% , egg yolk 0.0% , sugar 0.0% , vinegar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.