Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Fiber	0 g
Protein	13.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	0.67 mg
Calcium	66.7 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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