Crispy shiitake mushrooms
Trader Joe’s
Ingredients
shiitake 52.6% , water 23.7% , soya oil 11.8% , wheat flour 5.9% , modified tapioca starch 3.0% , corn starch 1.5% , potato starch 0.7% , cornmeal 0.4% , tapioca 0.2% , salt 0.1% , sugar 0.0% , rice 0.0% , E450i 0.0% , palm oil 0.0% , E500ii 0.0% , safflower oil 0.0% , yeast extract 0.0% , monoglycerides 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.