Nutrition · per 100 g

Energy	516.1 kcal
Fat	25.8 g
Saturated fat	22.6 g
Carbs	61.3 g
Sugars	25.8 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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