Nutrition · per 100 g

Energy	542.4 kcal
Fat	30.5 g
Saturated fat	23.7 g
Carbs	57.6 g
Sugars	27.1 g
Fiber	6.8 g
Protein	6.8 g
Salt	0.25 g
Sodium	101.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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