Nutrition · per 100 g

Energy	542 kcal
Fat	30.5 g
Saturated fat	20.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	30.5 g
Added sugars	20.3 g
Fiber	3.4 g
Protein	10.2 g
Salt	0.34 g
Sodium	136 mg
Potassium	508 mg
Calcium	136 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.