Nutrition · per 100 g

Energy	533.3 kcal
Fat	26.7 g
Saturated fat	20 g
Carbs	62.2 g
Sugars	24.4 g
Fiber	4.4 g
Protein	8.9 g
Salt	0.36 g
Sodium	144.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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