Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	32 g
Added sugars	20 g
Fiber	4 g
Protein	8 g
Salt	0.3 g
Sodium	120 mg
Potassium	520 mg
Calcium	160 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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