Nutrition · per 100 g

Energy	545.5 kcal
Fat	32.7 g
Saturated fat	23.6 g
Carbs	54.5 g
Sugars	47.3 g
Fiber	0 g
Protein	9.1 g
Salt	0.32 g
Sodium	127.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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