Nutrition · per 100 g

Energy	506.7 kcal
Fat	24 g
Saturated fat	21.3 g
Carbs	64 g
Sugars	26.7 g
Fiber	2.7 g
Protein	8 g
Salt	0.43 g
Sodium	173.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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