Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 26.7 g |
| Saturated fat | 22.2 g |
| Carbs | 60 g |
| Sugars | 26.7 g |
| Fiber | 4.4 g |
| Protein | 8.9 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 778 mg |
| Calcium | 88.9 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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