Nutrition · per 100 g

Energy	572 kcal
Fat	39.2 g
Saturated fat	30.1 g
Trans fat	0 g
Cholesterol	15.1 mg
Carbs	51.2 g
Sugars	33.1 g
Added sugars	21.1 g
Fiber	6 g
Protein	6 g
Salt	0.23 g
Sodium	90.4 mg
Potassium	482 mg
Calcium	90.4 mg
Iron	482 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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