Nutrition · per 100 g

Energy	533 kcal
Fat	26.7 g
Saturated fat	17.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	4.4 g
Protein	13.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	111 mg
Calcium	111 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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