Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 26.7 g |
| Saturated fat | 26.7 g |
| Trans fat | 0 g |
| Carbs | 62.2 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Fiber | 62.2 g |
| Protein | 8.9 g |
| Salt | 0.31 g |
| Sodium | 122 mg |
| Potassium | 622 mg |
| Iron | 622 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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