Nutrition · per 100 g

Energy	526 kcal
Fat	28.1 g
Saturated fat	21.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	28.1 g
Added sugars	24.6 g
Fiber	7 g
Protein	7 g
Salt	0.22 g
Sodium	87.7 mg
Potassium	596 mg
Calcium	0 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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