Nutrition · per 100 g

Energy	556 kcal
Fat	33.3 g
Saturated fat	18.5 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	51.9 g
Sugars	40.7 g
Added sugars	29.6 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.28 g
Sodium	111 mg
Potassium	556 mg
Calcium	222 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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