Chef swagger's kitchen, fettuccine pasta with alfredo sauce
Chef Swagger's Kitchen
Ingredients
ENRICHED MACARONI PRODUCT 53.3% , creaming powder 23.3% , buttermilk 11.7% , salt 1.5% , corn syrup solids 1.5% , corn starch 1.5% , acid whey 1.5% , Modified starch 1.5% , parmigiano reggiano 1.5% , romano cheese 1.5% , yeast extract 0.7% , garlic 0.4% , NATURAL CREAM FLAVOR 0.2% , E627 0.1% , E631 0.1%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 13.3 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 67 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.