Ingredients
whole wheat flour 52.8% , barley malt flour 23.6% , HARD RED WHEAT 11.8% , WHITE WHEAT 5.9% , barley 3.0% , rye 1.5% , oat 0.7% , corn 0.4% , millet 0.2% , buckwheat 0.1% , flax seed 0.0% , buckwheat flour 0.0% , wheat gluten 0.0% , rice flour 0.0% , yeast 0.0% , salt 0.0% , water 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.