Nutrition · per 100 g

Energy	256 kcal
Fat	1.3 g
Carbs	53.8 g
Sugars	2.6 g
Protein	9 g
Salt	1.3 g
Sodium	526 mg
Potassium	89.7 mg
Calcium	12.8 mg
Iron	89.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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