Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	5.4 g
Salt	0.96 g
Sodium	385 mg
Potassium	395 mg
Calcium	2.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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