Ingredients
wheat flour 53.8% , vegetable oil 23.1% , water 11.5% , egg 5.8% , egg white 2.9% , salt 1.0% , wheat gluten 0.9% , E300 0.5% , citric acid as antioxidant 0.2% , POTASSIUM SORBATE AS A PRESERVATIVE 0.1% , E102 0.1% , #6 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 821.4 mg |
| Potassium | 107 mg |
| Calcium | 21 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.