Imported Giardiniera In Vinegar
Haddon House
Ingredients
cauliflower 55.6% , carrot 22.2% , celery 11.1% , pimiento 5.6% , olive 2.8% , vinegar 1.4% , salt 0.7% , E330 0.3% , BENZOATE OF SODA AS A PRESERVATIVE and SODIUM BISULFITE TO PRESERVE COLOR 0.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 3 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1138.9 mg |
| Vitamin A | 1363.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.