Haddon house, ground hot peppers
Haddon House
Ingredients
pepper 55.0% , water 22.5% , distilled vinegar 11.3% , salt 1.0% , E509 1.0% , natural flavouring 1.0% , E415 1.0% , E412 1.0% , E211 1.0% , E223 5.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.