Ingredients
butter 55.0% , water 22.5% , egg yolk 11.3% , white wine vinegar 5.6% , dijon mustard 2.8% , salt 1.3% , corn starch 0.7% , concentrated lemon juice 0.4% , egg white 0.2% , Thickener 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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