Ingredients
butter 54.5% , water 22.7% , reduction 11.4% , egg yolk 5.7% , white wine vinegar 2.8% , dijon mustard 1.4% , salt 0.7% , corn starch 0.4% , alcohol vinegar 0.2% , egg white 0.1% , Thickener 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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