Ingredients
sunflower oil 57.1% , dijon mustard 21.4% , egg yolk 10.7% , white wine vinegar 5.4% , salt 0.9% , lemon 0.9% , egg white 3.6%
Nutrition · per 100 g
| Energy | 733 kcal |
| Fat | 80 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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