Ingredients
sunflower oil 50.7% , olive oil 15.0% , dijon mustard 11.0% , basil 7.0% , egg yolk 3.5% , white wine vinegar 3.5% , sugar 3.5% , water 2.9% , salt 0.6% , Acid 0.6% , Preservative 0.6% , Thickener 1.2%
Nutrition · per 100 g
| Energy | 667 kcal |
| Fat | 73.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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