Ingredients
flour 55.0% , DEGERMINATED YELLOW CORN MEAL 22.5% , sugar 8.6% , dehydrated onion 7.0% , whole egg 3.5% , buttermilk 1.7% , palm oil 0.9% , skimmed milk 0.4% , less than two percent of the following 0.2% , Raising agent 0.2%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 71.4 g |
| Sugars | 17.1 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Calcium | 114 mg |
| Iron | 3.1 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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