Ingredients

sardine 74.8% , olive oil 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	240 kcal
Fat	16.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.8 g
Salt	0.4 g
Sodium	160 mg
Calcium	618 mg
Iron	3.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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