Ingredients
water 58.3% , soya bean 20.8% , wheat 10.4% , salt 1.1% , sodium benzoate less than 1 1.1% , 10 OF 1% AS A PRESERVATIVE 8.1%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 2.3 g |
| Sodium | 910 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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