Ingredients
water 57.1% , soya bean 21.4% , wheat 10.7% , salt 5.4% , vinegar 2.7% , sodium benzoate less than 1 1.3% , 10 OF 1% AS A PRESERVATIVE 1.3%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 12.2 g |
| Sodium | 4867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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