Ingredients
flour 53.6% , CRACKED WHEAT 23.2% , canola oil 11.6% , sunflower oil 5.8% , salt 1.3% , yeast 1.3% , whey powder 1.3% , E503ii 1.0% , malt flour 0.5% , E500ii 0.3% , E341i 0.1% , soya lecithin 0.1% , E223 0.0% , E1101 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.