Ingredients
red chili purée 58.3% , water 20.8% , sugar 10.0% , garlic 5.4% , E330 2.7% , E415 2.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.6 g |
| Sodium | 3048 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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