Nutrition · per 100 g

Energy	159 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	24.7 g
Salt	2.6 g
Sodium	1040 mg
Potassium	303 mg
Calcium	10.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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