Nutrition · per 100 g

Energy	2720 kJ
Energy	647 kcal
Fat	50 g
Saturated fat	7.3 g
Monounsaturated fat	22 g
Polyunsaturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Fiber	6.7 g
Protein	26 g
Salt	0.18 g
Sodium	71.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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