Nutrition · per 100 g

Energy	58 kcal
Fat	3 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	4.8 g
Fiber	0 g
Protein	3 g
Salt	0.15 g
Sodium	59 mg
Vitamin A	37.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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