Ingredients

Carp roe 94.0% , salt 3.0% , olive oil 3.0%

Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	6 g
Trans fat	4 g
Cholesterol	1000 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	40 g
Salt	6 g
Sodium	2400 mg
Calcium	0 mg
Iron	126 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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