Nutrition · per 100 g

Energy	391.2 kcal
Fat	2.9 g
Saturated fat	1.5 g
Carbs	75 g
Sugars	2.9 g
Protein	14.7 g
Salt	0.45 g
Sodium	179.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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