Ingredients
BUTTERNUT SQUASH SAUCE 56.3% , bechamel sauce 21.9% , egg pasta 10.9% , smoked provola cheese 5.5% , breadcrumbs 2.7% , pumpkin seed 1.4% , sunflower oil 0.7% , chives 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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