Nutrition · per 100 g

Energy	517.9 kcal
Fat	25 g
Saturated fat	14.3 g
Carbs	64.3 g
Sugars	35.7 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.