Nutrition · per 100 g

Energy	500 kcal
Fat	23.2 g
Saturated fat	8.9 g
Trans fat	0 g
Carbs	67.9 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	179 mg
Calcium	17.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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