Nutrition · per 100 g

Energy	200 kcal
Fat	4.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	35 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.71 g
Sodium	283 mg
Potassium	41.7 mg
Calcium	33.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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