Nutrition · per 100 g

Energy	545 kcal
Fat	33.3 g
Saturated fat	21.2 g
Trans fat	0 g
Carbs	57.6 g
Sugars	51.5 g
Added sugars	45.5 g
Protein	6.1 g
Salt	1.1 g
Sodium	455 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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