Nutrition · per 100 g

Energy	132 kcal
Fat	8.8 g
Saturated fat	2.8 g
Monounsaturated fat	3.9 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	1.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.1 g
Salt	1.2 g
Sodium	463 mg
Potassium	176 mg
Calcium	28.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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